General Informations.
Accreditation
We shall inform on the accreditation procedure soon (Media / Accreditation media).
Access Passes
Media representatives with confirmed accreditation will be issued with access passes at the event in the St. Jakobshalle Media Centre.
Download Logos, Picutres and Text
The Organisation Committee of LONGINES CHI CLASSICS BASEL will make text, photos and logos available for unrestricted use to the media before, during and after the event. These documents may be found in the section Media/Downloads
Event Hall Infrastructure
Interviews
Competitors will grant interviews to media representatives on request. Interview requests should be submitted to the Media Secretary’s office at the event. If possible, video interviews should always be conducted in front of the sponsor wall in the press centre.
Photographers
The tournament photographer Katja Stuppia will be the contact person and coordinator. Photos may be taken from anywhere – as long as the view for spectators is not impaired. Photography from unsold seats is also permitted. On request photographers may also be granted access to the ‘White Horse Club’ (VIP area). Please submit your requests to the Media Secretary’s office at the event.
Results Service
Current competitor and results lists will be made available in the Media Centre before and after every round respectively. Updated lists will also be published by Longines Timing (official timekeeper) directly on the website csi-basel.ch. Unfolding events may also be followed on the television monitor in the Media Centre.
TV-Teams
TV reporters are allowed to move freely within the hall, but access to the parcours area during competitions is not permitted. On request filming of limited duration in the ‘White Horse Club’ may also be conducted. Please submit your requests to the Media Administrator.
Contact
Address
CHI Classics Basel Ltd
St. Alban-Anlage 68
4052 Basel
Switzerland
Telephone
+41 61 403 78 68
The administration of the LONGINES CHI CLASSICS BASEL is available from monday to friday from 08.30 - 11.30.